alfredo sauce recipe by bhavna
Ingredients ½ cup butter 1 (8 ounce) package cream cheese 2 teaspoons garlic powder 2 cups milk 6 ounces grated Parmesan cheese ⅛ teaspoon ground black pepper ⅛ tsp garlic powder ⅛ tsp red pepper flakes ⅛ tsp italian sesaoning mix Instructions Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. and other spices. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
