biryani masala recipe by sanjeev kapoor
Ingredients 30 green cardamoms 3 blade mace (javitri) 4 star anise 25-30 black peppercorns ½ nutmeg 2 tablespoons coriander seeds 3 inch cinnamon 3 black cardamoms 2 tablespoons caraway seeds (shahi jeera) 3 dried red chillies 7-8 bay leaves 15 cloves Method Grind together green cardamoms, mace, star anise, black peppercorns, nutmeg, coriander seeds, cinnamon, black cardamoms, caraway seeds, dried red chillies, bay leaves and cloves into fine powder. Store in an air-tight container and use as required.
biryani masala recipe by vahchef
Ingredients used in Biryani masala • Turmeric powder – 1/4 tea spoon. • Dried plums – 10 pieces. • Cinnamon sticks – 4 numbers. • Cloves – 10 pieces. • Black cumin – 1/2 tea spoon. • Pepper corns – 10 numbers. • Coriander powder – 2 tablespoons. • Cumin powder – 1 tablespoon. • Black cardamom – 4 numbers. • Green cardamom – 10 numbers. • Red chili powder – 1 tea spoon. • Onion (fried) – 2 tablespoons. • Pomegranate seeds – 1 tea spoon. • Bay leaf – 4 numbers. • Kasuri methi leaves/fenugreek leaves – 1 tea spoon. • Mace – 3-4 piece. Method: Take all ingredients cinnamon stick, cloves, mace, kasuri methi leaves, bay leaf, fried onion, black cardamom, green cardamom, peppercorn, Pomegranate seeds, Onion (fried),in a blender. Later grind and transfer this to a plate. Then to it even add turmeric powder, black cumin seeds, coriander powder, cumin powder, plums and chili powder, mix it for few seconds. This powder is used for any type of Biryani.
